Iris Myers 28 January 2024
Choosing to eat a vegan diet can reduce your impact on the environment considerably, whether at home or away. With more and more of the population becoming conscious of sustainable practices and joining the fight against climate change, it’s helpful to understand just how much of an impact an eco-friendly holiday can have.
In this article, we’ll run through a few of the ways that eating a vegan diet can improve your holiday’s eco credentials, so you can enjoy your holiday whilst also being kind to the planet.
When taking a trip, your carbon footprint increases significantly – particularly if you choose to travel to your destination by plane, which produces much more CO₂ than travelling by car or train.
By working to reduce your carbon footprint through the food that you eat, you can compensate for some of the extra emissions that will be produced when you travel. Choosing vegan food is the perfect way to do this, as plant-based products produce less greenhouse gas emissions during production than meat products.
Similarly, it takes more water to produce meat products than it does to produce plant-based products. Plus, a lot more land is required to rear cattle than to grow vegetables. This means that the meat industry not only produces more harmful emissions, it also contributes to global issues of water scarcity and deforestation. By eating vegan (even if only on holiday) you’ll be helping to take a stand against these harmful practices.
Whenever you choose a vegan product over a meat one, you’re doing your bit to increase the demand for plant-based products. While you might not think that your actions as an individual can have that much of an impact, when it comes to combating climate change, every little choice you make truly does help.
There’s already been a huge increase in the demand for vegan products in recent years – we’ve seen it reflected in the stock of every popular supermarket chain. When it comes to food tourism, this works just the same. The more attractions and restaurants you attend in the hope of finding vegan food, the more likely these establishments are to start offering vegan dishes on their menus. Others then become more likely to sample the dishes, and potentially convert to a vegan diet (and a greener way of living) as a result. Similarly, pre-existing plant-based restaurants gain more support from vegan tourists, and have a better chance of expanding their customer base.
There are lots of stunning places abroad that offer 100% vegan stays, with no animal products used whatsoever in the food or products that they supply. Any accommodation that is committed to promoting and championing a vegan lifestyle in this way will have a considerably lower carbon footprint than a hotel or rental property that serves meat dishes. So, by staying at such an establishment, your holiday becomes that much more eco-friendly.
Plus, these vegan holiday opportunities don’t exist for no reason. Usually such accommodations and experiences will be committed to sustainability in other ways, so by choosing to support their business, you’ll also be funding any other eco projects and schemes that they choose to give back to.
Enjoying a vegan diet does plenty to help the planet, but it makes for a unique holiday experience, too. There are so many tasty cuisines to try around the world that are vegan-friendly, and sampling them will only add to the fun of your trip.
If you’re committed to fostering real change, you’ll want to continue eating vegan once you’ve arrived home from your travels. As well as reducing emissions and saving water (and therefore lowering your carbon footprint), bringing your new lifestyle home with you is a great way to savour every last memory of your trip. Ultimately, going vegan for a week or so is great, but going vegan for a lifetime is better – it means that you can continue to do your bit each day to ensure the world becomes a much better place.
In a world where wellness trends come and go, the vegan diet has emerged as a frontrunner, not just for its ethical and environmental benefits but also for its remarkable impact on weight loss. The benefits of adopting a vegan diet for weight loss are gaining traction as more people discover the transformative effects of plant-based eating. In this article, we'll delve into the compelling reasons why a vegan diet courtesy of Akaline Restaurant can help you shed those extra pounds and achieve your weight loss goals. We are ranked the second Best Healthy Cafes and Restaurants in Canggu by BaliSpirit.com.
1. Low in Calories, High in Nutrients
A vegan diet is naturally abundant in nutrient-dense foods like fruits, vegetables, legumes, and whole grains. These foods are typically lower in calories than their animal-based counterparts, allowing you to enjoy larger portions without overloading on calories. Plus, the plethora of vitamins, minerals, and antioxidants in plant-based foods supports overall health and keeps you feeling energized throughout your weight loss journey.
2. Fiber is Your Friend
One of the standout features of a vegan diet is its high fiber content. Fiber is essential for satiety, as it helps you feel full and satisfied after meals, reducing the temptation to snack on calorie-dense foods. Additionally, fiber aids digestion, promotes regular bowel movements, and can even help stabilize blood sugar levels – crucial for preventing overeating and maintaining a healthy weight.
3. Say Goodbye to Saturated Fats
Animal products are notorious for their high saturated fat content, which can contribute to weight gain and increase the risk of heart disease. A vegan diet eliminates these unhealthy fats, replacing them with heart-healthy fats found in foods like avocados, nuts, and seeds. This shift can help lower your overall calorie intake and reduce the risk of weight-related health issues.
4. Enhanced Metabolism
A vegan diet is inherently low in processed foods, artificial additives, and excessive sugars. By eliminating these dietary culprits, you can help your body function optimally, resulting in a faster metabolism. This means your body can efficiently burn calories and fat, aiding in weight loss.
5. Plant-Based Protein Power
Contrary to popular belief, vegans can easily meet their protein needs through plant-based sources like tofu, tempeh, legumes, and quinoa. Incorporating these protein-rich foods into your diet can help you build and maintain lean muscle mass, which in turn boosts your metabolism and supports long-term weight loss.
6. Sustainable Weight Loss
A vegan diet isn't just a quick fix; it can be a sustainable lifestyle change. You can learn more about sustainability at Serenity Bali when walking our Serenity Eco Guesthouse Permaculture Trail.. Since this sustainably lifestyle encourages healthy eating patterns and eliminates many processed foods, you're more likely to maintain your weight loss over time, rather than experiencing the dreaded yo-yo effect.
7. Mindful Eating
Embracing a vegan diet often fosters a greater sense of mindfulness about food choices. With a focus on whole, plant-based foods, you're more likely to pay attention to what you're eating and savor the flavors of your meals. This can lead to reduced overeating and a healthier relationship with food.
8. Weight Loss and Beyond
While the benefits of a vegan diet for weight loss are substantial, it's essential to recognize that this way of eating offers a plethora of other advantages. From reduced risk of chronic diseases like heart disease and type 2 diabetes to a clearer complexion and increased energy levels, the benefits of a vegan diet extend far beyond the number on the scale.
In conclusion, the benefits of a vegan diet for weight loss are evident, thanks to its nutrient-rich, low-calorie nature, high fiber content, and exclusion of unhealthy fats. However, it's essential to approach any dietary change with balance and informed choices. Consulting a registered dietitian or nutritionist can help you design a vegan meal plan that meets your weight loss goals while ensuring you get all the essential nutrients your body needs. With dedication and a well-balanced vegan diet at Alkaline Restaurant in Bali, you can embark on a successful weight loss journey that not only transforms your physique but also promotes long-term health and well-being.
Veganism, once considered a fringe movement, has now firmly established itself as a mainstream lifestyle choice embraced by millions worldwide. At its core, veganism is a philosophy and way of life that seeks to minimize harm to animals and the planet. To truly understand veganism, one must explore its ethical, environmental, and health dimensions. This can be experienced at Serenity Bali when walking our Serenity Eco Permaculture Trail.
Ethical Foundations
Ethical veganism is rooted in the belief that animals have the right to live free from exploitation and cruelty. Vegan individuals abstain from all animal products, including meat, dairy, eggs, and honey, because they object to the inherent suffering and harm inflicted on animals in the food industry. For ethical vegans, this commitment extends beyond diet to include avoiding products tested on animals or made from their byproducts, like leather and fur.
Environmental Impact
Veganism is also seen as an environmentally responsible choice. The livestock industry is a major contributor to climate change, deforestation, and water pollution. By choosing plant-based foods, vegans significantly reduce their carbon footprint and help conserve natural resources. This aspect of veganism resonates with those concerned about the state of our planet and the need to address the urgent challenges posed by climate change.
Health and Wellness
While ethical and environmental concerns are strong motivators for many vegans, the health benefits associated with a plant-based diet are equally compelling. Numerous studies have shown that a well-balanced vegan diet can lower the risk of chronic diseases like heart disease, diabetes, and certain cancers. Veganism emphasizes whole grains, fruits, vegetables, nuts, and legumes, providing ample nutrients while minimizing saturated fats and cholesterol. Join us at Alkaline's Raw Cooking Class to learn the art of crafting delectable dishes without the use of heat, preserving the essential vitamins and enzymes present in unprocessed vegan ingredients.
Understanding veganism means recognizing the diverse reasons why people choose this lifestyle. Some embrace it primarily for animal welfare, while others are drawn to its positive environmental impact and health benefits. Moreover, veganism is not an all-or-nothing commitment; some may adopt a flexitarian approach, reducing their animal product consumption without entirely eliminating it.
In conclusion, veganism transcends being just a dietary choice. It is a profound way of living that aligns with ethical, environmental, and health values. By understanding the multifaceted aspects of veganism, we can appreciate its significance in shaping a more compassionate and sustainable world. Whether you're considering a transition to veganism or simply curious about this lifestyle, exploring its diverse dimensions can lead to a greater appreciation of its principles and the positive impact it can have on individuals, animals, and the planet. Visit Alkaline Restaurant in Serenity Bali to experience our Alkaline Vegan Eats that are prepared mainly with our Alkaline Water and using fresh and organic ingredients from our organic permaculture garden. We are ranked the second Best Healthy Cafes and Restaurants in Canggu by BaliSpirit.com.
Are you ready to embark on a journey of delicious vegan eats while shedding those extra pounds? Serenity Bali and Alkaline Restaurant are creating this guide which will walk you through the world of veganism and help you craft a personalized meal plan that's tailored to your weight loss goals. Each week we will elaborate on the topics below to offer you more insight on healthy vegan eating.
Understanding Veganism Veganism isn't just about diet; it's a lifestyle that avoids all animal products. Learn about the ethical, environmental, and health considerations that drive this movement.
Benefits of a Vegan Diet for Weight Loss Discover how a vegan diet can contribute to weight loss. High fiber content, nutrient-rich foods, and plant-based proteins can help you achieve your goals while promoting overall health.
Creating Your Personalized Vegan Weight Loss Plan Start by calculating your daily caloric needs and setting realistic weight loss goals. Customize your macronutrient ratios and create a meal plan that aligns with your preferences and lifestyle.
Building a Balanced Vegan Plate Explore the foundation of a well-rounded vegan diet. Incorporate plant-based protein sources like beans, lentils, and tofu, along with whole grains, vegetables, and healthy fats.
Create Your 7-Day Vegan Meal Plan for Weight Loss Courtesy of Serenity Bali - Alkaline Restaurant
Day 1: Energizing Start
Day 2: Wholesome Choices
Day 3: Nourishing Snacks
Day 4: Balanced Meals
Day 5: Creative Flavors
Day 6: Quick and Easy Options
Day 7: Indulgent, Yet Healthy
Staying on Track Overcoming plateaus and maintaining weight loss require consistency. Practice mindful eating, stay hydrated, and incorporate regular physical activity into your routine.
Sustainable Vegan Lifestyle Veganism extends beyond weight loss. Discover tips to ensure you're getting essential nutrients, prevent deficiencies, and make ethical food choices.
Your Vegan Weight Loss FAQs Get answers to common questions about protein, nutrients, and dining out as a vegan. Arm yourself with knowledge to thrive on your journey.
Embrace Your Vegan Weight Loss Journey Congratulations on taking the first step towards a healthier you with Us - Serenity Bali and Alkaline Restaurant! With this guide, you'll gain insights into veganism and design a meal plan that promotes weight loss without sacrificing flavor. Remember, small changes add up, and your dedication will yield lasting results. Enjoy your nourishing and compassionate culinary adventure!
Iris Myers
Exploring the world is an opportunity to have incredible new experiences, gaze upon magical sights and meet extraordinary people. But as someone who lives with a considerably modern and sometimes restricting diet, it can also be a challenge.
Veganism is a lifestyle that is certainly growing in popularity, but depending on where you travel, it’s still a somewhat alien concept to many. Here we take a look at the top do’s and don’ts when travelling as a vegan, to help you sustain yourself as you uncover those distant horizons.
Firstly, the best way to ensure you are headed somewhere that’s able to cater for your culinary needs is to plan ahead. There are many countries such as Bali, India, Brazil, Greece and China where finding vegan cafes and restaurants is a breeze. If you’re able, try to stick to travelling to places where veganism is popular.
If you’re backpacking with a ‘wherever the wind takes us’ approach, it’s still possible to find vegan dineries in more remote areas with the use of technology. There are a number of useful apps specifically designed for vegans to aid you on your travels. From locating vegan-friendly restaurants to translating ingredient lists, and even playing an audio definition of veganism in the local language, these apps come in extremely handy.
Of course, it’s not wise to rely solely on technology, so be sure to learn a few key phrases in the most common language of where you’re headed. If you find yourself out of data range or low on battery, being able to say, ‘No meat, no fish, no dairy’ may be the difference between finding something hearty to eat and having to settle for a fruit platter.
In some countries, the people simply have little concept of what veganism means. Remember to always stay respectful and do your best to explain to your server exactly what you can and cannot eat. Don’t expect them to automatically know, and bear in mind that you’re unlikely to find decent vegan options in every restaurant.
When visiting the far corners of the world, our eyes are opened to many different ways of life. Especially in countries such as Argentina, France and Norway, the vast majority of people see eating meat as a necessity. Always stay respectful of other cultures and remember that you are simply a visitor passing through.
There’s nothing worse than an upset tummy when you want to be out and about. Don’t forget to pack some natural remedies such as ginger tablets, probiotics, fennel and herbal teas to aid bloating and digestive upset on your travels.
By planning ahead and choosing your destinations wisely you’re sure to have a great time travelling as a vegan. Be sure to make good use of apps and expand your language skills a little to aid you on your way, and always keep an open mind.
Mckenzie Berkeley
The vegan diet has become increasingly popular in recent years, with more people choosing to adopt this lifestyle for ethical, environmental, or health reasons. Veganism is a plant-based diet that excludes all animal products, including honey, eggs, and dairy. Some vegans also avoid using animal-derived products, such as leather and wool. If you’re considering adopting a vegan diet, the following guide will help you understand the health benefits of veganism and how such a diet can boost your long-term health.
Lately, veganism has been gaining popularity for a variety of reasons. One of the biggest driving forces behind this rise is the increasing awareness of the environmental impact of animal agriculture. Livestock production generates greenhouse gas emissions that fuel global warming while contributing to water pollution and water scarcity. With the mounting evidence of the devastating impact of climate change, more and more people are looking for ways to reduce their environmental impact, and veganism is one way to do that.
A vegan diet can have many benefits. It can help you lose weight, lower your cholesterol, and reduce your risk of developing heart disease and some types of cancer. According to the Journal of the American Heart Association, plant-based diets are associated with a reduced risk of cardiovascular disease; a vegan diet may also help to reduce the pain of arthritis.
A vegan diet can also be beneficial for lowering blood sugar levels and increasing insulin sensitivity, reducing the risk of developing type 2 diabetes. Indeed, eating a balanced diet rich in fruits and vegetables is one of the best ways to prevent this chronic condition.
There is no one-size-fits-all answer to this question, as the best diet for you depends on many factors, including your health, lifestyle, and personal preferences. However, if you're considering a vegan diet, here are some questions to ask yourself:
Am I looking to prevent certain diseases like heart disease, diabetes, and other long-term health conditions?
What kind of a global impact do I hope to make with my diet?
Is eating a non-vegan diet negatively impacting my health?
Do I have any other conditions that would preclude me from eating a vegan diet?
What could I gain health-wise by eating a vegan diet?
There are many potential benefits of eating a vegan diet, particularly the lowered risk of chronic health conditions. Of course, as with any diet, there are some potential drawbacks to a vegan diet as well. For example, if you don't plan your meals carefully, you may not get enough of certain nutrients, such as vitamin B12, iron, and calcium. Additionally, a vegan diet can be expensive and may be difficult to stick to long-term. However, if you’re committed to eating a vegan diet, plan carefully, and work with your doctor to identify the best foods for you, then it could be just what you need to live a long, healthy life.
Katie Pierce
In previous decades, veganism was commonly associated with stoic yogis, bland meals, and a restricted and boring lifestyle. Vegans then were the oddball hippies who couldn't savor optimal pleasure and enjoyment. Fortunately, these concepts are a thing of the past, as millennials are learning to embrace the practice.
Due to more extensive efforts to educate the public and more advanced research on the benefits of veganism, it's becoming more and more popular. In this blog, we'll explore what veganism is and how it can help you experience a different but more meaningful life in items of career and personal relationships.
First, let's clarify what veganism is. It's common for people to think of it as the practice of eating veggies or plant-based food. However, while veganism has to do a lot with dietary choices, its meaning can transcend this concept to encompass an entire lifestyle.
In its fullest definition, veganism or vegetarianism is the attitude or way of life that seeks to reject all forms of exploitation of animals. Humans can be some of the most savage living things, with the potential to inflict cruelty on breathing organisms for personal gain. Veganism denounces killing any animal, be it for food, clothing, shelter, or even for science and research. They subscribe to the belief that our "fellow animals" should also be respected. This means we should consider their lives as valuable as ours.
As a comprehensive lifestyle, veganism can give you a fresh set of beliefs and values, completely changing your life's trajectory. Here are a few good reasons why veganism will help you reinvent your career and life:
Becoming a vegan will open your eyes to the kind of damage that we inflict upon nature and ourselves. This increased awareness will help you see both animals and humans in a different light. With a change in thinking comes a shift in how you act and make decisions. For instance, upon learning of the plight of animals subjected to horrendous experiments by certain companies in the beauty and personal care industry, you'll likely stay away from their products. Instead, you'll go for cruelty-free skincare. Not only can you protect the animals from harsh tests, but you'll also be treating yourself to the cosmetic benefits of plant-based ingredients, such as antioxidants that fight aging and give you glowing skin.
In addition, the enhanced sense of empathy from the shift to veganism will help you increase employee engagement. Is this far-fetched? Not really. Put it this way: when you have an increased ability to put yourself in your employees' shoes, you can better understand your employees and expand your perspective to include theirs. This can improve your communication at work and help you better connect and align your expectations and goals.
Studies show that drinking milk (whole, low-fat, or skim) is closely correlated with persistent inflammation, such as acne. Certain findings also indicate that the increased ingestion of dairy products is linked to a heightened risk of breast cancer due to the presence of estrogen and saturated fatty acids.
In addition, the high consumption of red meat (beef, veal, mutton, pork, and lamb) can lead to various major chronic diseases. These include diabetes, heart failure, and coronary heart disease. It can also increase the risk of stroke and colorectal, breast, and prostate cancer.
Eating minimally processed, plant-based foods is thus a logical solution to avoid debilitating diseases and improve your health. And better health means that you have the energy to perform your work and personal functions to the best of your abilities.
Minimizing the consumption of meat and dairy products can prevent cognitive decline. At the same time, a study done on Chinese adults revealed a correlation between a healthier dietary pattern (such as including a Mediterranean diet, which typically consists of vegetables, whole grains, fruits, olive oil, nuts, and seeds) and a lower risk of the decline in mental functioning.
Having sharper faculties in your professional and personal life can mean a top-notch quality of life. For example, being mentally alert at work can help you excel at your job and help you work smarter, not just harder. A brain that's in tip-top shape can also help you think more clearly and strategically, helping you distinguish genuine opportunities from mere distractions.
Memory is one helpful cognitive function that can be helped along by a vegan diet. Incorporating more veggies into your everyday meals may help you remember all-important dates like anniversaries and birthdays. And this can have a massive impact on how you manage your relationships.
According to a study by Kantar, vegans spend 40% less on their meals compared to individuals who generally consume meat and fish. Mock meats and curated vegan products in specialty shops can indeed be costlier than animal-based alternatives. However, home-cooked dishes and whole foods, such as nuts (peanuts, almonds, cashews), seeds (sunflower, pumpkin, linseeds), grains (quinoa, wholegrain rice, bulgur wheat), and beans and legumes (lentils, lima beans, chickpeas, split peas, kidney beans) are healthier and more affordable.
The implications of this are far-reaching. Just imagine a savings of 40% every time you eat! On top of that, you get to save on expensive medical bills. All this money can go into your 401k and accumulate into a massive nest fund over time. Who knows, you may even be able to retire earlier or shift to a career that's more in line with your passions simply because of a better financial situation.
Veganism can potentially redirect your career and life and make them more meaningful and satisfying. Are you ready to switch gears to a kinder, more plant-based diet? Then perhaps you need to chew on your greens to think well enough and decide for the best.
Emma Wilson
Most vegans choose the lifestyle for ethical reasons, hoping to prevent animal cruelty and slaughter. Others go vegan for health or environmental reasons, hoping to improve their digestion or reduce their carbon footprint. For some, ethics, health, and the environment all play a part in their decision to switch to a plant-based diet.
As it turns out, consuming meat and animal-based foods can actually slow you down. Today, I’m going to show you several reasons why going vegan can not only improve your health but also make you happier, more productive, and more motivated.
Are you ready to revolutionize your workflow?
Productivity is one of the biggest hot-button topics that companies are dealing with today. According to a recent CareerBuilder survey, an average of 85% of all employees are not engaged or are actively disengaged at work.
Of course, a lot of this can be attributed to the fact that people these days are overworked, underpaid, or just flat-out bored by what they’re being asked to do. Even I have days when I’m tired and “not all there.”
That being said, I’d also be willing to bet that a decent percentage of workers are disengaged because they’re experiencing dietary fatigue. There’s a significant amount of evidence supporting the benefits of a plant-based diet, and many studies show that plant-based eating can improve your energy levels, mental health, and even help you focus.
It’s safe to say that the Western world is obsessed with meat. Everywhere you go, you can see commercials and advertisements for double-sized burgers, foot-long meat sandwiches, all-you-can-eat-shrimp, and more. I mean, who really needs that much meat?
Unlike plant-based protein, most animal meat is packed full of fat. This means that it takes your body a lot longer to fully digest. It also requires more effort for your body to digest, which can induce fatigue and tiredness. Simply put, it’s why most people want to go straight to bed after Thanksgiving dinner.
For a full breakdown of why meat may make you feel slow and fatigued after eating it, check out Be Great With Nate’s informative visual:
https://www.youtube.com/watch?v=Q0AlkzQqQlM
Meat isn’t the only culprit that can slow you down. Dairy can be just as problematic. For one, most forms of dairy have a good bit of fat, especially cream and whole milk. Many coffee drinkers put several hundred calories of fatty, sugar-laden creamer in their coffee every morning and then wonder why their coffee “isn’t working.”
In addition to fat, dairy also contains high amounts of L-tryptophan, which can induce drowsiness if it’s not consumed with a balanced dose of other amino acids.
Animal cruelty aside, you’re much better off consuming a natural plant-based milk like almond or oat milk.
Although meat does contain some healthy proteins, minerals, and amino acids, you can get all of these from plant-based proteins, such as soy, peas, and nuts.
Plant-based foods and veggies are packed full of essential vitamins, trace minerals, and nutrients, all of which are vital for your energy levels. The more balanced your vitamin and nutrient levels are, the more energy you’ll have.
In fact, some of the most obvious symptoms of vitamin and mineral deficiency are fatigue, brain fog, and lack of focus.
Although vegans eat a lot more than just fruit, healthy fruits are a staple of a balanced plant-based diet. In addition to being a great source of natural dietary fiber (which helps digestion), fruit is also an excellent source of natural sugar.
The sugar in fruit can be quickly broken down into glucose, which your body can immediately use to transform into energy!
So, the next time you’re feeling a bit lethargic at work, reach for that crisp apple instead of a piece of candy or an energy drink. I promise you, it’s a lot healthier.
Digesting food is one of the most energy-intensive activities that our bodies perform. Every time we eat a meal, our body inevitably slows down for a period of time while our stomach processes it.
Your typical non-vegan diet is full of artificial sugars and unhealthy processed carbs. These foods have one thing in common - they don’t keep you full for very long. This means that you’ll need to eat more frequently to maintain that “full” feeling. This, in turn, keeps you in a state of constantly needing to eat and digest food, leading to more fatigue.
Plant-based foods, on the other hand, are high in natural fiber. Fiber keeps you feeling satisfied for longer, and reduces the need to eat as frequently. This allows your body to divert energy away from digestion and put it towards the focus of your productivity.
Going vegan is one of the best choices that you can make for your overall health. It can drastically lower your risk of heart disease, help you shed excess pounds, and perhaps more importantly - going vegan can make you more productive!
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